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Looking for a tasty bite on the go? Consider checking out the food trucks for sale in Oregon! These mobile restaurants have become increasingly popular recently, offering a wide variety of culinary options that are both delicious and convenient. Whether you’re in the mood for tacos or ice cream sandwiches, there’s sure to be a food truck in Oregon that caters to your tastes. With so many options available, it’s no wonder that food trucks have become a go-to option for foodies across the state. But where do you start when it comes to finding the perfect food truck? Read on to learn more about the best food trucks for sale in Oregon and what you need to know before making a purchase.
Top Food Trucks for Sale in Oregon
Are you looking for a food truck to start your own business in Oregon? Look no further! Oregon is home to a variety of food truck vendors, offering culinary delights from all around the world. Here are the top food trucks for sale in Oregon that you can consider investing in.
1.
Food 4 Thought Catering
Food 4 Thought Catering is a family-owned business that offers delicious comfort food such as pulled pork and mac n’ cheese. They use fresh, locally-sourced ingredients and can customize their menu to fit your event’s needs.
2.
Humble Brag
Humble Brag is a food truck that serves burgers and sandwiches made with locally sourced, sustainable meat and ingredients. Their menu changes seasonally to showcase fresh flavors and new creations.
3.
The Dump Truck
The Dump Truck offers creative takes on comfort food favorites such as tater tots, grilled cheese, and mac n’ cheese. They use locally sourced ingredients to create their unique dishes.
4.
Thai Mango
Thai Mango serves authentic Thai cuisine, including pad thai, green curry, and mango sticky rice. Their menu is made with fresh ingredients and can be customized to fit your dietary needs.
5.
Victory Bar
Victory Bar serves gourmet sandwiches, wraps, and salads made with fresh, local ingredients. They also offer craft beer and cocktails to pair with their delicious food.
6.
Mumbo Gumbo
Mumbo Gumbo offers Cajun and Creole cuisine with a Pacific Northwest twist. Their menu includes jambalaya, gumbo, and po’ boys made with fresh seafood and locally sourced ingredients.
7.
Curry in a Hurry
Curry in a Hurry specializes in Indian cuisine, including chicken tikka masala and vegetable biryani. Their dishes are made with fresh ingredients and can be customized to fit your spice tolerance.
8.
El Diablito
El Diablito serves up authentic Mexican street food, including tacos, burritos, and quesadillas. Their menu is made with fresh ingredients and homemade salsas.
9.
The Rolling Stoves
The Rolling Stoves offers eclectic street food options, including Korean BBQ, southern-style chicken and waffles, and Mediterranean wraps. They use fresh, locally sourced ingredients to create their fusion dishes.
10.
PDX Sliders
PDX Sliders offers gourmet sliders made with high-quality ingredients such as pork belly, fried chicken, and brisket. Their menu also includes vegetarian and gluten-free options.
Investing in a food truck is a great way to start your own business in Oregon’s vibrant food scene. Consider these top food trucks for sale in Oregon as you embark on your entrepreneurial journey.
What to Consider When Buying a Food Truck in Oregon
When you’re starting a food truck business, one of the first things you need is a vehicle to serve your food out of. Luckily, food trucks are available for sale in Oregon. However, before you make your purchase, there are several things to keep in mind. Here are ten factors to consider before buying a food truck.
1. Budget
One of the essential things to consider when purchasing a food truck is your budget. Food trucks can cost anywhere from $15,000 to $100,000 depending on the size, condition, and age of the vehicle. Before you start shopping, make sure you have a clear idea of your budget for both the truck and any necessary modifications.
2. Size
Another crucial factor that will affect your selection is the size of the truck. Consider how much food you plan to sell and how many people will be working inside the vehicle. Larger food trucks may be a better choice if you want to sell more food or if you need more space to accommodate your staff.
3. Location
Think about where you will be operating your food truck. Certain locations may require smaller or larger vehicles depending on the space limitations. If you plan on navigating through busy city streets, you may want to consider a smaller truck to make it easier to maneuver through traffic.
4. Condition
When purchasing a food truck, it’s essential to evaluate the condition of the vehicle thoroughly. Whether you’re buying a new or used truck, inspect it carefully to ensure that it’s in good condition and won’t require extensive repairs.
5. Equipment
Consider the equipment that comes with the food truck. Some trucks come fully equipped with kitchen appliances such as ovens, fryers, and refrigerators, while others may require additional equipment. Make sure the truck meets your business’s specific needs.
6. Permits and Licenses
Running a food truck business will require various permits and licenses depending on the type of food you plan to sell and what location you’ll be operating in. Research and make sure you have all the necessary paperwork before purchasing a food truck.
7. Customization
If you plan on designing and branding your food truck, it’s essential to consider whether the truck you’re purchasing can be customized. Choose a food truck that has the potential to be modified to match your vision and style.
8. Maintenance
Just like any other vehicle, food trucks require regular maintenance to keep them running smoothly. Before you purchase a food truck, consider how often it will need maintenance and repairs and ensure that you have a plan in place for maintenance.
9. Insurance
Running a food truck business involves risks, such as accidents and foodborne illnesses. Ensure that you have proper insurance coverage before operating a food truck. Research and find an insurance policy that fits your business needs and budget.
10. Reputation of the Seller
Finally, always research the reputation of the dealer or seller of the food truck. Reading reviews and getting recommendations from other food truck owners in your area can help you feel confident that you’re making a smart and informed purchase.
Top 5 Food Trucks for Sale in Oregon
If you’re considering purchasing a food truck in Oregon, you’re in luck! There are many options available with various cuisines and price ranges. To help you make an informed decision, we’ve compiled a list of the top 5 food trucks for sale in Oregon.
1. The Grilled Cheese Grill
The Grilled Cheese Grill is a beloved food truck based in Portland that specializes in gourmet grilled cheese sandwiches. Their menu includes classic grilled cheese options as well as unique varieties such as the “Cheesus Burger” (a grilled cheese sandwich with a burger patty in between).
Price: $70,000
Mileage: 49,000
Kitchen equipment: flat grill, fryer, refrigerator, prep station, and sink.
2. The Biscuit Box
The Biscuit Box is a food truck based in Portland that serves Southern-style biscuits with various toppings. From the classic “Sausage Gravy Biscuit” to the vegetarian “Pesto Egg Biscuit,” there’s something for everyone at The Biscuit Box.
Price: $50,000
Mileage: 35,000
Kitchen equipment: oven, flat grill, refrigerator, prep station, and sink.
3. The Tamale Boy
The Tamale Boy is a popular food truck based in Portland that serves authentic Mexican tamales. Their menu includes various flavors such as chicken mole, pork verde, and even a vegan option.
Price: $80,000
Mileage: 62,000
Kitchen equipment: oven, steam table, refrigerator, prep station, and sink.
4. Koi Fusion
Koi Fusion is a Korean-Mexican fusion food truck based in Portland and also has locations in Eugene and Beaverton. Their menu includes unique dishes such as Korean BBQ burritos and tacos.
Price: $100,000
Mileage: 28,000
Kitchen equipment: flat grill, fryer, refrigerator, prep station, and sink.
5. PDX Sliders
PDX Sliders is a food truck based in Portland that specializes in mini sliders with various toppings. Their menu includes classic slider options as well as unique varieties such as the “PDX Pot Roast Slider.”
Price: $60,000
Mileage: 42,000
Kitchen equipment: flat grill, fryer, refrigerator, prep station, and sink.
| Food Truck | Price | Mileage |
|---|---|---|
| The Grilled Cheese Grill | $70,000 | 49,000 |
| The Biscuit Box | $50,000 | 35,000 |
| The Tamale Boy | $80,000 | 62,000 |
| Koi Fusion | $100,000 | 28,000 |
| PDX Sliders | $60,000 | 42,000 |
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Thanks for Exploring the Food Truck World in Oregon with Us!
We hope you found our article helpful in your search for the perfect food truck! Oregon is home to an ever-growing food truck scene that is worth exploring. Whether you’re interested in starting a business or just curious about the industry, the options are endless. Keep in mind that the most important factor in owning a successful food truck is passion. Don’t hesitate to dive right in and explore the endless possibilities! Thanks for reading and come back soon for more articles on everything food truck-related.